Our goal should be to feed more people while decreasing the amount of food that is wasted as the world's population continues to rise. Food waste has an impact on society, the economy, and the environment worldwide. The challenge of decreasing food waste falls on governments, non-profits, businesses, and individuals.
Seramai 50 orang pelajar ijazah sarjana muda Universiti Malaya (UM) terdiri daripada pelbagai latar belakang pengajian telah terpilih dalam program khas dalam membantu mengenal pasti dan menyelesaikan masalah berkaitan kelestarian di kampus. Ini merupakan sebahagian daripada projek tahun akhir yang wajib dilaksanakan oleh mereka.
The success of BEYAD 2024 will pave the way for future iterations of the program. Universiti Malaya and Kolej Kediaman Keempat’s commitment to fostering environmental consciousness among students ensures that BEYAD will continue to inspire the younger generations to explore outdoor adventure and become responsible environmental stewards.
